While the cider scene isn’t as rampant as the beer scene, even here in the Pacific Northwest, it’s really seen a boom over the past few years. The rise of gluten-free awareness and consumables has helped, I’m sure, as cider is gluten-free by nature.
Starting up Bad Rider Reviews has made me appreciate just how much good cider is out there, and just how diverse the field really is.
My devious plan of dragging Andrea into this with me has also worked out perfectly, as I suspected the beer reviews would tend to bring in more readers than the cider reviews (especially now that we’re in a real live newspaper holy crap), so I feel the blog is more of a success overall than it would be if it were just me.
I’m looking forward to a whole new year of reviews to come!
BEST EVERYDAY & BEST LOCAL
Hands down, the mellow and distinctive Oak-Aged from Schilling. It’s so good it wins two categories. Not too sweet, not too dry, just an all-round solid cider — and from a great local outfit, to boot. I’m really glad this is in their regular lineup instead of being a seasonal or limited edition.
Since I haven’t actually had that much imported cider, it’s not hard to call this for Sea Cider’s excellent Prohibition, but it would be a strong contender even if the field were larger. Sweet and sharp, with a strong flavor and a dangerous bite, Prohibition is a stunner. Literally, if you’re not careful.
Since all cider is fruit cider, I can hardly pick just one, and I wanted an excuse to call out Angry Orchard’s Elderflower cider somewhere on this list. Why don’t more people make elderflower cider? Why doesn’t Angry Orchard produce it year round? My woes are neverending.
SIGH. As much as I love Angry Orchard’s Elderflower, at least I know it’ll be back; I’m still in mourning for Crispin’s Steel Town being gone forever. When I first tried it I thought it tasted kind of odd and squashy, but it lingered in my mind and the next time around I really fell for it. The blend of favors and the way the taste changed as it warmed up kept me coming back for more, right up until it was gone.
Toss-up between Crispin’s Lion Belge and Pacific Pear. Both are pear ciders; Lion Belge is one of Crispin’s higher-end ciders like Steel Town, and you’ll see a review of it later, whereas Pacific Pear I just cannot find in any local store for the life of me, and I’ve been on the lookout ever since I tried it at the Seattle Cider Summit.
2015 CIDER RESOLUTIONS
I have a few:
- Visit local cideries! There’s several, such as Finnriver, within range of a day trip, and every summer I regret not getting out of the city more often.
- Spend more time at the Schilling Cider House. Just looking at their menu makes me excited for all the things I haven’t yet tried.
- Track down and review more Canadian ciders. Sea Cider is great but I know there’s more out there. Andrea keeps threatening to send me the terrible cheap grocery store stuff from BC.
- Explore homebrewing my own cider — I just laid down my first keg to ferment this afternoon. I may indulge in an occasional review of my own cider as the year progresses, if things go well (or spectacularly badly).
- Maybe put a photo in my section of the About Us page? We’ll see.
- And if Andrea thinks she’s not going to get a box and/or car trunk full of US pumpkin beers this fall, well, she’s got another think coming.